Puerstner

Buttery, pan-fried veal cutlet, golden brown, served with traditional potato salad and a lemon wedge.

Slow-boiled prime beef, thinly sliced, served in its own broth with apple horseradish and chive sauce.

Pan-fried sirloin steak with crispy roasted onions, rich gravy, and roasted potatoes. A Viennese classic.

Sweet apricot dumplings, gently boiled and rolled in buttered breadcrumbs, dusted with powdered sugar. A delightful dessert.

Hearty potato dumplings filled with crispy pork cracklings, served with warm sauerkraut. A rustic and satisfying dish.

A rich and clear beef broth with various root vegetables, finely sliced beef, and semolina dumplings.