Puny - Pasta & Grill

Premium ribeye steak, grilled to perfection, served with a vibrant pistachio chimichurri and grilled seasonal vegetables. A succulent fusion of Argentine and Mediterranean flavors.

Hand-made round ravioli filled with sweet roasted pumpkin and fresh mozzarella, tossed in a brown butter sage sauce. A comforting and flavorful vegetarian delight.

Fork-tender short ribs braised in rich Malbec wine, served alongside pillowy potato gnocchi. A hearty and sophisticated dish inspired by Argentine wine country.

A refreshing salad with fluffy quinoa, grilled halloumi cheese, cherry tomatoes, cucumber, red onion, and fresh mint, drizzled with a lemon-oregano vinaigrette. Light, flavorful, and vegetarian.

Classic Argentine sirloin steak topped with two fried eggs, served with crispy French fries. A hearty and traditional dish, perfect for any time of day.

Pan-seared provolone cheese, melted and bubbling, served with slow-roasted cherry tomatoes and a drizzle of olive oil. A popular Argentine starter, perfect for sharing.

Slow-braised pork shoulder, incredibly tender, served with a creamy sweet potato purée and a rich pan reduction. A soulful and comforting dish.