Purple Café and Wine Bar

Pan-seared Alaskan salmon with a blackberry-balsamic glaze, served alongside roasted asparagus and wild rice pilaf.

A vibrant Cobb salad featuring grilled chicken, avocado, blue cheese, bacon, hard-boiled egg, and a honey-dijon vinaigrette.

Seared duck breast complemented by a tart Rainier cherry reduction, creamy polenta, and sautéed seasonal greens.

A hearty seafood stew brimming with fresh clams, mussels, shrimp, and white fish in a rich tomato-fennel broth, served with grilled artisan bread.

Slow-braised beef short ribs in a Washington red wine reduction, served with garlic mashed potatoes and roasted root vegetables.

Handmade ravioli filled with local wild mushrooms, ricotta, and herbs, tossed in a brown butter sage sauce.