Quince Saigon

A classic Mekong Delta sour soup with snakehead fish, pineapple, tomatoes, and bean sprouts, flavored with tamarind and herbs.

Hanoi-style grilled pork and crab spring rolls served with vermicelli noodles, fresh herbs, and a sweet and sour dipping broth.

Fresh rice paper rolls filled with succulent prawns, lean pork, rice vermicelli, and fresh herbs, served with a rich peanut dipping sauce.

Stir-fried morning glory with pungent garlic, a staple Vietnamese vegetable dish, lightly seasoned with soy sauce.

Crispy fried spring rolls filled with a savory mixture of minced pork, shrimp, glass noodles, and mushrooms, served with nuoc cham.

Grilled whole fish marinated in turmeric and dill, wrapped in banana leaves, served with vermicelli noodles and a vibrant dipping sauce.

Wok-seared, marinated beef cubes with red onion, bell peppers, and a black pepper-lime sauce, served with jasmine rice.