Quince Saigon

Wok-seared, marinated beef cubes with red onion, bell peppers, and a black pepper-lime sauce, served with jasmine rice.

Grilled whole fish marinated in turmeric and dill, wrapped in banana leaves, served with vermicelli noodles and a vibrant dipping sauce.

Fresh rice paper rolls filled with succulent prawns, lean pork, rice vermicelli, and fresh herbs, served with a rich peanut dipping sauce.

Crispy fried spring rolls filled with a savory mixture of minced pork, shrimp, glass noodles, and mushrooms, served with nuoc cham.

A classic Mekong Delta sour soup with snakehead fish, pineapple, tomatoes, and bean sprouts, flavored with tamarind and herbs.

Hanoi-style grilled pork and crab spring rolls served with vermicelli noodles, fresh herbs, and a sweet and sour dipping broth.

Stir-fried morning glory with pungent garlic, a staple Vietnamese vegetable dish, lightly seasoned with soy sauce.