Rajinder Da Dhaba

Slow-cooked black lentils simmered overnight with butter, cream, and aromatic spices. A rich and comforting classic.

Crispy fried fish marinated in a blend of gram flour and Amritsari spices. A popular street food snack.

Tender chicken pieces cooked in a creamy tomato-based gravy with butter and a hint of fenugreek. A Delhi staple.

Grilled paneer cubes (Indian cottage cheese) cooked in a vibrant and spicy tomato-onion gravy. A vegetarian delight.

Slow-cooked lamb in a rich, aromatic gravy infused with Kashmiri red chillies and whole spices. A flavorful and tender dish.

A traditional Punjabi dish of mustard greens cooked with spices, served with unleavened cornflour bread. A seasonal favorite.