RAO Restaurant

A classic seafood paella featuring fresh prawns, mussels, and calamari, infused with saffron and local herbs. A true taste of the Mediterranean coast.

Tender octopus, slow-cooked and seasoned with smoked paprika and sea salt, served atop creamy, garlic-infused mashed potatoes.

Whole sea bass baked in a salt crust, preserving its delicate flavor. Accompanied by a medley of seasonal roasted vegetables.

Creamy burrata cheese served with a vibrant mix of sweet cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.

Homemade pumpkin ravioli tossed in a butter-sage sauce, garnished with toasted pine nuts and a sprinkle of Parmesan cheese.

A traditional Catalan custard with a caramelized sugar topping, served with a fresh assortment of seasonal berries.