Red Bean Ma May

Sticky rice with mung bean paste, fried shallots, and savory pan-fried quail. A traditional and satisfying dish showcasing rich textures and flavors.

Fresh rice paper rolls filled with stir-fried beef, colorful vegetables, and aromatic herbs. A lighter, yet flavorful take on Phở.

Pan-fried turmeric-marinated fish with dill and spring onions, served with vermicelli, peanuts, and a special fish sauce. Our modern interpretation of the Hanoi specialty.

Grilled pork patties and slices served with vermicelli, fresh herbs, and crispy crab spring rolls. A Hanoi classic with a seafood twist.

Banana blossom salad with grilled chicken, peanuts, herbs, and a tangy dressing. A refreshing and crunchy delight.

Sour bamboo shoot soup with Muscovy duck. A comforting and robust soup with tender duck and a unique sour kick.

Fresh spring rolls filled with shrimp, pork, vermicelli, and fresh herbs, served with a peanut dipping sauce.