Red Bean Ma May

Grilled seasoned pork patties and sliced pork belly served with vermicelli noodles, fresh herbs, and a savory dipping sauce. This Hanoi classic is a must-try.

Fresh rice noodle rolls filled with stir-fried beef and fragrant herbs, served with a nuanced dipping sauce. A lighter take on the classic pho.

Turmeric-marinated fish, typically snakehead, pan-fried with dill and spring onions at your table. Served with vermicelli, peanuts, and a fermented shrimp paste sauce.

Refreshing banana blossom salad with shredded chicken, peanuts, and herbs, dressed in a light vinaigrette. A vibrant and textural appetizer.

Crispy sweet potato and shrimp fritters, a specialty from West Lake. Golden-fried and served with a tangy dipping sauce.

A rich and creamy Vietnamese egg coffee, a unique Hanoi delicacy. Made with strong robusta coffee topped with a frothy egg yolk cream.