Restaurace Mincovna

Slow-braised beef sirloin in a rich cream sauce, served with bread dumplings and cranberries. A timeless Czech classic.

Roasted pork with sauerkraut and potato dumplings. A hearty and traditional Czech favorite.

Rich beef goulash, slow-cooked with onions and paprika, served with homemade bread dumplings.

Crispy roasted duck, served with red cabbage and a mix of potato and bread dumplings.

Crispy potato pancakes served with a dollop of sour cream and fresh herbs. A delightful appetizer or light meal.

Pan-fried trout with butter and fresh herbs, served with boiled new potatoes. A lighter, yet flavorful option.