Restaurang Hantverket

Our homemade meatballs with traditional cream sauce, lingonberries, pickled cucumber, and potato purée.

Elk patties served with a rich chanterelle mushroom sauce, roasted root vegetables, and Västerbottensostkräm.

Crispy potato pancakes served with Kalix löjrom, sour cream, and finely chopped red onion. A Swedish classic.

Sautéed thinly sliced reindeer meat with mushrooms, onion, and a creamy sauce, served with almond potato purée.

Poached salmon served cold with a creamy dill-infused potato stew. A refreshing and light dish.

Pan-fried Baltic herring with a classic dill and butter sauce, served with creamy mashed potatoes and lingonberries.

A rich and savory pie made with Västerbottensost, a beloved aged Swedish cheese. Perfect as a starter or light meal.