Restaurang Kryp In Södermalm

A rich and creamy seafood stew with salmon, cod, mussels, and shrimp, served with Västerbottensost cheese crisps.

Traditional Swedish Wallenbergare made with ground elk, cream, and egg yolks, served with lingonberries, peas, and brown butter.

A classic Swedish starter with fresh prawns, mayonnaise, dill, and a hint of lemon on toasted sourdough.

Potato dumplings filled with forest mushrooms and Västerbottensost cheese, served with a delicate herb butter sauce.

A comforting dessert with local rhubarb and strawberries, topped with a crispy oat crumble and served with vanilla custard.