Restaurang Triton

Traditional Swedish meatballs served with cream sauce, lingonberry jam, pickled cucumber, and mashed potatoes.

Tender reindeer fillet served with a rich chanterelle mushroom sauce, roasted root vegetables, and almond potatoes.

Thinly sliced, cured salmon (gravlax) served with a sweet and tangy dill mustard sauce and new potatoes.

Creamy potato gratin baked with anchovies, onions, and breadcrumbs, a beloved Swedish comfort food.

A luxurious open-faced shrimp sandwich on dark rye bread with plenty of fresh shrimp, egg, and mayonnaise.

Classic Swedish toast with shrimp, mayonnaise, dill, and whitefish roe, served on toasted sourdough.

Hearty yellow pea soup with smoked pork, followed by thin Swedish pancakes with jam and whipped cream.