Restaurant 21 (R21)

Crispy croquettes filled with finely spiced Amsterdamse ossenworst, served with a tangy mustard dip.

A decadent terrine layering rich foie gras with crushed stroopwafels, offering a unique sweet and savory experience.

Fresh, lightly cured Dutch herring marinated with citrus, red onion, and dill, a modern twist on a classic.

A fusion of Dutch and Indonesian-inspired flavors, these bitterballen are filled with slow-cooked, aromatic beef rendang.

Warm, spiced apple compote with a crumble topping, served alongside a scoop of homemade Calvados-infused ice cream.

Pan-fried North Sea sole, delicate and flaky, topped with a generous portion of tiny brown shrimp and a vibrant lemon butter sauce.