Restaurant Alma Prague

A rich, slow-simmered beef goulash, deeply flavored with paprika, accompanied by classic Bohemian bread dumplings.

A generous slice of Hermelín cheese, battered in authentic Pilsner Urquell, fried until golden, served with tartar sauce.

Slow-roasted pork shoulder, incredibly tender, served with traditional Carlsbad dumplings and braised red cabbage.

Braised beef sirloin in a creamy root vegetable sauce, served with bread dumplings and a dollop of cranberry compote.

Classic warm apple strudel, flaky pastry filled with apples, raisins, and cinnamon, drizzled with a sweet vanilla sauce.