Restaurant Black Olive Amsterdam

A refreshing Greek salad with Kalamata olives, cucumbers, tomatoes, red onion, and smoked Dutch chicken breast, finished with a lemon-herb vinaigrette.

A vibrant assortment of Dutch-Moroccan inspired dips, olives, marinated feta, and warm pita bread. Perfect for sharing.

Succulent rack of lamb, pan-seared to perfection, served with a fig and port wine reduction, accompanied by seasonal vegetables.

Delicate layers of filo pastry, filled with crushed pistachios and walnuts, soaked in an orange blossom honey syrup.

A rich paella featuring North Sea shrimp, mussels, and cod, infused with saffron and local Dutch herbs. A taste of the Mediterranean with a local twist.

A hearty and warming red lentil soup with a kick of harissa, garnished with fresh cilantro and a dollop of yogurt.