Restaurant Coda Bangkok

Sweet sticky rice infused with coconut milk, served with fresh slices of ripe mango and a drizzle of coconut cream.

Slow-braised lamb shank in a rich and aromatic Massaman curry, served with sweet potatoes and roasted peanuts.

Wide rice noodles stir-fried with firm tofu, Chinese broccoli, and a savory dark soy sauce.

Individual betel leaf wraps filled with roasted coconut, ginger, lime, peanuts, and a sweet and savory sauce.

Sour curry with snakehead fish and a medley of fresh vegetables, a Southern Thai classic with a spicy kick.

Wok-fried minced beef with holy basil, chilies, and garlic, served with jasmine rice and a fried egg.