Restaurant Huaca Pucllana

Fresh corvina marinated in lime juice, aji limo, and red onion, served with sweet potato and choclo.

Tender strips of beef stir-fried with onions, tomatoes, and aji amarillo, served with crispy fries and rice.

Confit duck leg served with a vibrant cilantro and dark beer-infused rice, garnished with sarza criolla.

Marinated and grilled beef heart skewers, a classic street food, served with rocoto sauce and golden potatoes.

Shredded chicken in a creamy, mildly spicy walnut and aji amarillo sauce, served with boiled potatoes and white rice.

Thinly sliced fresh fish bathed in a aji amarillo leche de tigre with a hint of soy sauce and sesame oil.