Restaurant Kajsas Fisk

A rich and creamy fish soup with cod, salmon, shrimp, and mussels, served with a dollop of aioli.

Pan-fried Baltic herring with a classic Swedish dill and mashed potatoes, lingonberries, and melted butter.

Butterfly-cut salmon fillet baked with fresh dill and served with creamy dill-seasoned potatoes.

A luxurious open-faced sandwich piled high with freshCaught shrimp and crayfish, eggs, mayonnaise, and dill on rye bread.

A creamy gratin with various fish and shellfish, topped with cheese and breadcrumbs, baked to golden perfection.

Seared scallops served with a rich Västerbottensost cheese sauce, asparagus, and early potatoes.