Restaurant Kontrast

Tender reindeer sirloin, slow-cooked to perfection, accompanied by a rich lingonberry reduction, juniper-infused sauce, and a side of roasted root vegetables. A true taste of the Norwegian wilderness.

Flaky, pan-fried turbot fillet drizzled with a nutty brown butter sauce, served alongside blanched seaweed and small, firm potatoes. A celebration of fresh seafood from the Nordic waters.

A light and airy parfait made with tart cloudberries, layered with smooth white chocolate cream and a crunchy rye bread crumble. A delightful and distinctly Nordic dessert.

Perfectly seared scallops served with a delicate apple and celery root puree, topped with crispy apple chips and a hint of dill oil. A harmonious blend of sweet and earthy flavors.

A vibrant tart featuring sweet roasted beetroot, creamy goat cheese, and a flaky pastry crust. Finished with a tangy walnut vinaigrette and fresh herbs.