Restaurant Labyrinth

A playful deconstruction of Singapore’s iconic Chilli Crab, featuring a savoury ice cream infused with the essence of chilli crab, served with a delicate mantou crumb and a hint of fresh coriander.

Arborio rice cooked in a rich chicken broth, topped with sous vide chicken breast, ginger, and a scallion pesto. A modern take on a classic comfort food.

Chewy udon noodles tossed in a sambal-infused coconut sauce, served with crispy anchovies, peanuts, a perfectly cooked onsen egg, and refreshing cucumber.

A creamy coconut panna cotta infused with the aromatic spices of Laksa, garnished with a prawn floss and a drizzle of laksa oil. A sweet and savory surprise.

Pan-seared foie gras glazed with a sticky satay sauce, served alongside a compressed pineapple and cucumber salad for a refreshing counterpoint.