Restaurant Maximilians Berlin

Warm, flaky apple strudel filled with spiced apples and raisins, served with a delicate vanilla cream sauce.

Classic cured and boiled pork hock, served with sauerkraut, pea puree, and boiled potatoes. A hearty taste of Berlin.

Iconic Berlin street food. Sliced bratwurst smothered in a rich, tangy curry ketchup, served with golden French fries.

Tender veal meatballs in a creamy caper sauce, accompanied by boiled potatoes and a sprinkle of fresh parsley.

A succulent pan-fried sirloin steak topped with crispy roasted onions, served with traditional German Spätzle.