Restaurant Olijfje

Tender marinated chicken skewers, grilled to perfection and served with tzatziki, fresh salad, and rice.

A fragrant Moroccan tagine brimming with seasonal vegetables, chickpeas, and aromatic spices, served with couscous.

Layers of seasoned minced lamb, eggplant, and potato topped with a creamy béchamel sauce, baked until golden brown.

A delightful pasta dish with a medley of fresh Mediterranean seafood in a light tomato and white wine sauce.

Succulent lamb chops grilled with fresh rosemary and garlic, accompanied by roasted vegetables and a rich jus.

A generous selection of traditional Mediterranean dips, olives, feta, and warm pita bread. Perfect for sharing.

Grilled halloumi cheese served atop a vibrant salad with mixed greens, cherry tomatoes, cucumber, and a lemon-herb dressing.