Restaurant Tegelbacken

Layers of tender Baltic herring fillets baked in a rich dill and Västerbotten cheese cream, topped with buttered breadcrumbs.

Thinly sliced, house-cured salmon gravlax with a classic sweet mustard-dill sauce and new potatoes.

Finely diced smoked reindeer, lingonberry, pickled cucumber, and juniper aioli, served with crisp rye bread.

Creamy Arborio rice cooked with seasonal wild mushrooms, black truffle, and aged Parmesan.

Classic Swedish meatballs served with a rich cream sauce, lingonberry jam, pickled cucumber, and potato purée.

A delicate frozen parfait made with golden cloudberries, served with toasted almond brittle.

Light and airy venison patties served with creamy mashed potatoes, lingonberries, and brown butter.