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Restaurant The White Room by Jacob Jan Boerma restaurant

Restaurant The White Room by Jacob Jan Boerma

Dam 9, 1012 HH Amsterdam, Netherlands, Amsterdam, Netherlands

Total votes
2
Dishes
5
Top share
50%

Restaurant The White Room by Jacob Jan Boerma is a restaurant in Amsterdam, Netherlands. The community has cast 2 votes across 5 dishes, ranking Anjou Quail, Foie Gras, Perigord Truffle as the #1 dish to order (50% of all votes).

Recorded totals include starter data and votes from members and guests. They are not counts of verified diners or star ratings. How rankings work

Dish ranking

DishVotesAction
01

Anjou Quail, Foie Gras, Perigord Truffle

Pan-seared Anjou quail breast, served with seared foie gras, black truffle, and a delicate jus. A rich and luxurious starter.

50.0%
1 votes
02

Textures of Chocolate, Raspberry, Passion Fruit

VG

A symphony of chocolate in various forms – mousse, crémeux, and soil – paired with tart raspberry and passion fruit. A decadent dessert.

50.0%
1 votes
03

North Sea Crab, Granny Smith, Dill

Fresh North Sea crab meat, finely diced and tossed with crisp Granny Smith apple, fresh dill, and a light vinaigrette. A refreshing appetizer.

0.0%
0 votes
04

Turbot, Cauliflower, Hazelnut, Brown Butter

Perfectly cooked turbot fillet, accompanied by roasted cauliflower, toasted hazelnuts, and a warm brown butter sauce. A refined seafood main.

0.0%
0 votes
05

Dutch Venison, Celeriac, Juniper Berries, Red Wine

Tender Dutch venison loin, served with celeriac puree, juniper berries, and a rich red wine reduction. A hearty and elegant main course.

0.0%
0 votes

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