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Restaurant The White Room by Jacob Jan Boerma restaurant

Restaurant The White Room by Jacob Jan Boerma

Dam 9, 1012 HH Amsterdam, Netherlands, Amsterdam, Netherlands

Total votes
2
Dishes
5
Top share
50%

Restaurant The White Room by Jacob Jan Boerma is a restaurant in Amsterdam, Netherlands. The community has cast 2 votes across 5 dishes, ranking Anjou Quail, Foie Gras, Perigord Truffle as the #1 dish to order (50% of all votes).

Dish ranking

DishVotesAction
01

Anjou Quail, Foie Gras, Perigord Truffle

Pan-seared Anjou quail breast, served with seared foie gras, black truffle, and a delicate jus. A rich and luxurious starter.

50.0%
1 votes
02

Textures of Chocolate, Raspberry, Passion Fruit

VG

A symphony of chocolate in various forms – mousse, crémeux, and soil – paired with tart raspberry and passion fruit. A decadent dessert.

50.0%
1 votes
03

North Sea Crab, Granny Smith, Dill

Fresh North Sea crab meat, finely diced and tossed with crisp Granny Smith apple, fresh dill, and a light vinaigrette. A refreshing appetizer.

0.0%
0 votes
04

Turbot, Cauliflower, Hazelnut, Brown Butter

Perfectly cooked turbot fillet, accompanied by roasted cauliflower, toasted hazelnuts, and a warm brown butter sauce. A refined seafood main.

0.0%
0 votes
05

Dutch Venison, Celeriac, Juniper Berries, Red Wine

Tender Dutch venison loin, served with celeriac puree, juniper berries, and a rich red wine reduction. A hearty and elegant main course.

0.0%
0 votes

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