Restaurant Tight

A refined selection of open-faced sandwiches featuring house-cured salmon, roast beef with remoulade, and new potatoes with dill mayo.

A plant-based take on the classic Danish roast pork, crafted from roasted celeriac with crispy crackling, served with warm red cabbage and gravy.

Pan-fried Danish meatballs made with pork and veal, served with a creamy mushroom sauce and classic boiled potatoes.

A pan-seared ground beef patty, topped with caramelized onions and a rich gravy, accompanied by modern preparations of root vegetables.

Smoked eel served with creamy scrambled eggs, chives, and rye bread crisps. A delicate and authentic Danish experience.

A contemporary presentation of the traditional Danish buttermilk dessert, with fresh berries, lemon confit, and crispy almond tuiles.