Restaurant Tradition

A creamy gratin made with potatoes, onions, and pickled sprats, baked to golden perfection. A staple of Swedish holiday and everyday tables.

Traditional Swedish meatballs served with a rich cream sauce, lingonberry compote, pickled cucumber, and mashed potatoes.

A Swedish classic, featuring fresh-water shrimp mixed with mayonnaise, dill, and Dijon mustard, piled high on a slice of toasted sourdough bread.

Cured salmon thinly sliced and served with a sweet and tangy dill-mustard sauce, accompanied by new potatoes and fresh dill.

Crispy potato pancakes (Raggmunk) served with perfectly fried pork belly and lingonberry compote – a hearty and authentic Swedish dish.

A traditional Thursday meal: yellow split pea soup with pork, followed by thin Swedish pancakes with jam and whipped cream.