Restaurant Vienne/OnurChefs

Classic breaded veal cutlet, pan-fried to perfection, served with traditional potato salad and lingonberry compote. A taste of authentic Viennese tradition.

Boiled beef served with horseradish sauce, apple chutney, and roasted potatoes. A refined and hearty Austrian classic.

Rich and flavorful beef goulash, slow-cooked with onions and paprika, served with homemade spaetzle. A warming and robust dish.

Hearty homemade egg noodles tossed with a blend of melted Austrian cheeses and topped with crispy fried onions. A comforting vegetarian delight.

Sweet apricot dumplings, made with a delicate potato dough, gently cooked and rolled in toasted breadcrumbs with butter and sugar. A delightful seasonal dessert.

Our interpretation of the iconic Viennese chocolate cake, with a rich chocolate glaze and apricot jam, served with a dollop of Schlagobers (whipped cream).