Restaurante Pastanaga

Our playful take on the iconic Portuguese custard tart, served deconstructed with a scoop of homemade cinnamon ice cream. A sweet and innovative dessert.

Tender octopus roasted with garlic and olive oil, accompanied by 'punched' potatoes. A rustic and beloved Portuguese classic.

A rich and flavorful seafood rice, brimming with local prawns, clams, and mussels, cooked in a traditional iron pot. A true taste of the Portuguese coast.

A refreshing salad of chickpeas, flaked fresh cod, hard-boiled eggs, and vibrant vegetables, dressed with olive oil and vinegar. A light and healthy Portuguese option.

Grilled sirloin steak, topped with a fried egg and a unique coffee-infused sauce, served with thinly sliced homemade potato chips. A modern take on a classic.

A vibrant Algarvian seafood stew, cooked and served in a traditional copper cataplana, featuring a medley of fresh fish, shrimp, and robust spices.

Slow-cooked codfish confit, served with sautéed turnip greens and a crumble of traditional corn bread. A soulful dish celebrating Portuguese staples.