Restaurante Pérgula

A classic Bahian seafood stew gets a Rio update with succulent shrimp and tender heart of palm, simmered in a rich, dendê oil-infused coconut milk.

Our signature cut of aged picanha, perfectly grilled and served with a vibrant cachaça-flambéed peppercorn sauce and crispy farofa.

Tender octopus slow-cooked with bomba rice, infused with saffron and white wine, creating a comforting and aromatic seafood risotto.

A refreshing salad featuring a medley of seasonal tropical fruits, crisp greens, and grilled halloumi-style queijo coalho, drizzled with a passion fruit vinaigrette.

A trio of elevated brigadeiros: classic dark chocolate, coconut-lime, and passion fruit, offering a sophisticated take on Brazil's beloved sweet.