Rintaro

Buckwheat noodles in a hot dashi broth with tender slices of duck breast and Tokyo negi.

Slow-braised pork belly, tender and rich, served with a sweet soy glaze and karashi mustard.

Market fish simmered in a savory dashi broth with ginger and scallions, a comforting and flavorful dish.

Three different handcrafted rice balls with various fillings like umeboshi, salmon, and kombu, a perfect light meal.

Assortment of seasonal vegetables lightly battered and fried crisp, served with dipping sauce.