Ritzi Restaurant - Marrakech

Slow-cooked chicken tagine with preserved lemons, green olives, and saffron-infused couscous. A Moroccan classic, rich in flavor.

A delicate, savory Moroccan pastry filled with a medley of seasoned seafood, vermicelli, and a hint of spice, baked to golden perfection.

Whole roasted lamb, slow-cooked until incredibly tender and flavorful, seasoned with traditional Moroccan spices. Served with seasonal vegetables.

A vibrant salad with diced tomatoes, cucumbers, bell peppers, red onion, and fresh herbs, dressed with argan oil and a squeeze of lime.

Grilled skewers of seasoned minced beef and lamb, infused with Moroccan spices, served with a zesty tomato relish and warm bread.

A hearty and traditional Moroccan soup, rich with lentils, chickpeas, tomatoes, and herbs, perfect as a starter.

A rich and aromatic dish featuring shredded msemen (Moroccan pancakes) topped with tender chicken, lentils, and a fenugreek-infused sauce.