Rolfs Kök

Pan-fried Baltic herring with creamy mashed potatoes, lingonberry, and melted butter. A true Swedish classic.

Our signature meatballs made from a blend of beef and pork, served with a rich cream sauce, lingonberries, and pickled cucumber.

Pan-seared reindeer fillet with a sweet and savory brown cheese sauce, served alongside almond potato puree.

A generous portion of prawn salad, dill, and mayo on butter-fried sourdough bread, topped with löjrom.

House-cured salmon with a fresh dill and cream stewed potato, accompanied by Hovmästarsås.

Traditional Swedish pea soup with pork, followed by thin pancakes with jam and whipped cream. Available on Thursdays.