RONGROS

A classic Thai green curry with tender chicken, bamboo shoots, and Thai eggplant, simmered in a rich, spicy coconut milk. Served with jasmine rice.

Wide rice noodles stir-fried with succulent pork, Chinese broccoli, and a savory-sweet soy sauce. A comforting and flavorful street food staple.

The quintessential hot and sour Thai soup, brimming with juicy prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves. An aromatic delight.

A rich and relatively mild curry with tender beef, potatoes, onions, and peanuts, slow-cooked in a fragrant coconut milk-based sauce. A true Southern Thai favorite.

Spicy stir-fried minced chicken with holy basil, green beans, and chilies, served over rice with a fried egg. A quick, fiery, and deeply satisfying dish.

A vibrant and refreshing green papaya salad pounded with chilies, garlic, fish sauce, lime juice, peanuts, and cherry tomatoes. A perfect balance of sweet, sour, and spicy.