Rooftop Garden

Slow-cooked chicken tagine with preserved lemons, green olives, and saffron-infused sauce. A Moroccan classic.

A delicate, savory pie with layers of crispy warqa pastry, filled with a medley of seasoned seafood and vermicelli.

Spiced minced lamb skewers grilled to perfection, served with a vibrant couscous salad and harissa aioli.

A delightful duo of traditional Moroccan cooked salads: smoky eggplant zaalouk and roasted pepper taktouka, served with khobz.

A hearty and aromatic dish of shredded msemen bread, tender chicken, and lentils, simmered in a fenugreek and saffron broth.