Rosa Sky

Crispy cornmeal arepas filled with a black bean and plantain patty, avocado crema, mixed greens, and a spicy aji verde.

Succulent pan-seared scallops with a citrus-garlic mojo reduction, accompanied by creamy yuca mash and grilled asparagus.

Slow-roasted pork belly rubbed with Cuban coffee and spices, served with guava glaze, plantain gratin, and pickled red onions.

Fresh local snapper, shrimp, and octopus marinated in a vibrant Aji Amarillo leche de tigre, served with sweet potato puree and crispy corn.

Creamy risotto infused with saffron, sweet bell peppers, and tender chunks of Florida lobster, finished with a hint of orange zest.

Marinated and grilled beef churrasco skewers, served with a fresh chimichurri sauce, roasted corn salad, and crispy tostones.

Grilled Atlantic salmon glazed with a spicy mango-habanero sauce, served with coconut rice and sautéed seasonal greens.