RosaNegra Miami

Perfectly grilled prime arrachera steak, served with roasted bone marrow and a rich, savory jus. An indulgent and flavorful experience.

Grilled shrimp, cheese, and a touch of smoky salsa, all nestled in a warm tortilla. A true taste of Mexican Pacific.

Fresh local fish, marinated in a vibrant citrus قبل and chili blend, with red onion and cilantro. A refreshing and zesty starter.

Whole grilled snook, marinated in a flavorful adobo, served with a charred pineapple salsa. A traditional coastal Mexican delicacy.

Crispy, golden churros dusted with cinnamon sugar, served with a rich, dark chocolate dipping sauce. A classic sweet ending.