Rose's Table

A clever fusion! Spiced minced beef bobotjie, wrapped in crispy spring roll pastry, served with a sweet mango chutney.

A fragrant and hearty stew featuring local sustainable seafood, slow-cooked with aromatic Cape Malay spices, potatoes, and vibrant vegetables.

Tender Karoo lamb shank, braised to perfection with apricots, almonds, and traditional Moroccan spices, served with fluffy couscous.

A delightful blend of roasted butternut, crumbly feta, mixed greens, and thinly sliced biltong, tossed in a tangy balsamic vinaigrette.

A light and airy take on the classic South African dessert, served with a warm Amarula créme anglaise.

A gourmet mini version of Cape Town's iconic sandwich, filled with prime steak, 'slap chips', and a spicy peri-peri sauce.