Rufino Parrilla

Tender grilled picanha, a prime cut of sirloin, served with crispy toasted farofa and a side of vinaigrette.

Succulent roasted spring chicken, marinated in herbs and spices, served with golden crispy potatoes.

Slow-cooked pork ribs basted with a tangy homemade barbecue sauce, falling off the bone goodness.

A hearty traditional Brazilian dish of beans, cassava flour, sausage, and eggs, topped with crispy pork belly.

A rich and flavorful Brazilian seafood stew with fish and shrimp, cooked in coconut milk and palm oil.