Rustic

Slow-braised beef stew in dark Belgian beer, served with traditional frites and a dollop of strong mustard.

Creamy chicken and vegetable stew, a comforting classic from Ghent, often enjoyed with crusty bread.

Succulent endives wrapped in ham, baked in a rich béchamel sauce, and topped with melted Gruyère cheese.

Puff pastry filled with a creamy ragout of chicken, mushrooms, and meatballs, a true Belgian comfort food delight.

Steamed mussels in white wine, shallots, and parsley, accompanied by crispy, golden Belgian frites.

Creamy mashed potatoes mixed with various vegetables like carrots or cabbage, served with grilled artisanal sausages.