Rusty Pelican Miami

Freshly grilled Mahi-Mahi, flaky and flavorful, accompanied by a vibrant and zesty mango salsa.

Tender Key West pink shrimp tossed with linguine in a fiery tomato and garlic sauce.

Perfectly seared scallops served atop creamy sweet corn risotto, finished with a lemon-butter sauce.

Cajun-spiced blackened grouper on a toasted brioche bun with lettuce, tomato, and a tangy remoulade.

A curated selection of the freshest oysters, served with mignonette and cocktail sauce.

A traditional Spanish paella cooked with saffron-infused rice, shrimp, calamari, mussels, and chorizo.

A robust and rich seafood stew brimming with fresh fish, mussels, clams, and shrimp in a savory tomato broth.