Safran by Kôya

Tender lamb medallions slow-cooked in an earthenware urn with garlic, cumin, and ras el hanout, served with couscous.

Slow-cooked chicken tagine with preserved lemons, green olives, and saffron-infused sauce. A Moroccan classic.

Flaky warqa pastry pie filled with a delicate medley of seafood, vermicelli, and Moroccan spices, dusted with powdered sugar.

A vibrant salad featuring grilled halloumi, roasted vegetables, dates, walnuts, and a saffron-honey vinaigrette.

Traditional steamed couscous served with seven seasonal vegetables, chickpeas, and a rich, aromatic broth. Add your choice of protein.

Crispy fried pastries filled with almond paste, scented with orange blossom water, and drizzled with honey.