Sahib Room & Kipling Bar

Tender chicken pieces cooked in a creamy tomato and butter sauce, subtly flavored with fenugreek leaves.

Slow-braised lamb shanks in a rich, aromatic cashew and saffron gravy, served with roomali roti.

A melange of fresh seasonal vegetables cooked in a rich, flavorful cashew and onion gravy, served in a traditional handi.

Slow-cooked black lentils simmered overnight with tomatoes, butter, and cream, a Sahib Room specialty.

Signature cottage cheese marinated in a blend of yogurt, Kashmiri chili, and garam masala, grilled to perfection.

Crispy fried Bombay duck marinated in a spicy semolina coating, a classic Mumbai delicacy.

Spicy and crisp fried prawns, a popular coastal Indian starter with a hint of ginger and garlic.