Santa Joana

Tender grilled octopus with liberally olive oil, garlic, and punched potatoes. A simple yet incredibly delicious seafood dish.

A rich and flavorful seafood rice, brimming with虾, mussels, clams, and other fresh catch. A true taste of the Portuguese coast.

A classic Portuguese dish made with shredded cod, onions, thinly chopped fried potatoes, and scrambled eggs. A comforting and flavorful experience.

A hearty sandwich from Porto, layered with various meats, covered in melted cheese and a spicy tomato and beer sauce. Not for the faint of heart!

A traditional Algarvian seafood stew cooked and served in a copper cataplana, with a rich broth and fresh fish and shellfish.

Iconic Portuguese custard tarts with a flaky crust and caramelized top. A delightful sweet treat.

A traditional Portuguese green soup with collard greens, chorizo, and potatoes. A rustic and warming appetizer.