Santa Marta Mediterranean Restaurant Lisbon

A fragrant seafood rice, brimming with local clams, shrimp, and bacalhau, infused with fresh coriander and a hint of white wine.

A beloved Portuguese classic: shredded codfish, sautéed with thinly sliced potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

A refreshing salad featuring mixed greens, grilled goat cheese, fresh figs, toasted walnuts, and a drizzle of balsamic glaze.

A traditional Algarvian copper pot stew, rich with diverse seafood, peppers, onions, and tomatoes, slow-cooked to perfection.

Skewered chunks of succulent beef, seasoned with garlic and bay leaf, grilled to tender perfection and served with milho frito.

A vibrant and aromatic vegetable tagine, slow-cooked with North African spices, served with fluffy couscous and a side of fiery harissa.