Santorini by Georgios

Layers of seasoned ground lamb and eggplant, topped with a rich béchamel sauce and baked to golden perfection. A comforting classic with a Miami twist.

Whole grilled branzino, marinated with lemon, olive oil, and fresh herbs. Served with a side of sautéed greens and roasted lemon potatoes.

A vibrant assortment of hummus, tzatziki, spanakopita, dolmades, and kalamata olives. Perfect for sharing and experiencing a taste of the islands.

Succulent grilled lamb chops, seasoned with traditional Greek spices. Accompanied by fluffy lemon-herb pilaf and a fresh cucumber-feta salad.

Tender skewers of marinated chicken or pork, grilled and served with warm pita bread, fresh tomatoes, red onions, and a cooling tzatziki sauce.