Santos Manjares

A prime ribeye, perfectly grilled and served with a vibrant, homemade chimichurri sauce. A classic Argentine steakhouse experience.

Butterfly-cut sirloin steak, grilled to your preference, accompanied by crispy and airy soufflé potatoes. A true indulgence.

Slow-grilled short ribs, tender and flavorful, finished with a zesty lemon gremolata. A staple of Argentine barbecue.

Hand-folded pastries filled with savory, hand-cut beef, olives, and egg. A quintessential Argentine appetizer.

Grilled provolone cheese, melted and bubbling, seasoned with oregano and red pepper flakes. A delightful starter to share.

A refreshing mix of seasonal greens, roasted bell peppers, cherry tomatoes, and grilled halloumi cheese, tossed in a light vinaigrette.