Schnitzelwirt

Classic breaded veal cutlet, pan-fried to golden perfection, served with traditional potato salad and a lemon wedge.

Crispy breaded carp fillet, fried golden brown and served with a delicate tartar sauce and parsley potatoes.

Pork schnitzel filled with savory Emmental cheese and smoky Black Forest ham, breaded and fried until crispy.

Traditional Viennese apple strudel, flaky pastry filled with spiced apples, raisins, and a hint of rum, served with warm vanilla sauce.

Hearty Austrian egg noodles sautéed with butter and fresh chives, a simple yet satisfying vegetarian classic.