Seaport Restaurant

Smoked salmon, dill, crème fraîche, and red onion on a crispy thin crust, inspired by Nordic flavors.

A vibrant vegetarian option featuring Kalamata olives, sun-dried tomatoes, capers, and fresh mozzarella.

Reindeer sausage, wild mushrooms, lingonberry reduction, and a blend of Scandinavian cheeses, offering a taste of the arctic.

Roasted root vegetables, goat cheese, spinach, and a hint of caraway on a whole wheat crust. A hearty and wholesome choice.

Spicy pepperoni, jalapeños, chili flakes, and a fiery tomato sauce, topped with mozzarella and a drizzle of chili oil. For those who like it hot.

Shrimp, mussels, calamari, and a savory garlic-herb sauce, reminiscent of the ocean's bounty.