Servus Heidi

Hearty pasta dish with a rich wild mushroom cream sauce, fresh parsley, and a hint of garlic. A comforting taste of the Bavarian forest.

Fluffy shredded pancake, lightly caramelized, dusted with powdered sugar, and served with homemade apple compote. A delightful sweet treat.

Slow-roasted pork shoulder with a crispy crackling, served with a rich dark beer gravy, potato dumplings, and sauerkraut. Our signature Sunday roast.

Crispy pan-fried pork schnitzel, served with warm potato salad and a lemon wedge. A true Bavarian classic.

Creamy Bavarian cheese spread made with camembert, butter, and paprika, served with fresh pretzels and radishes. Perfect for sharing.