Sezar Restaurant

Layers of seasoned minced beef, eggplant, and potato, topped with a creamy béchamel sauce and baked to golden perfection.

Grilled halloumi, fresh watermelon, mint, and rocket with a light lemon-honey dressing. A refreshing and unexpected combination.

A generous selection of traditional dips, olives, marinated feta, and artisanal bread, perfect for sharing.

Succulent, slow-cooked lamb shoulder seasoned with aromatic Mediterranean herbs, served with a rich jus and seasonal vegetables.

Traditional phyllo pastry layered with crushed pistachios and walnuts, sweetened with rosewater syrup. A delightful end to any meal.

Pan-fried king prawns in a vibrant tomato and ouzo sauce, finished with crumbled feta and fresh parsley. A Greek classic with a Sezar twist.

Marinated and grilled chicken skewers, served with fluffy pilaf rice, garlic sauce, and a fresh cucumber and tomato salad.